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Before you jump to gingerbread cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you stay healthy.
Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already understand that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the veggies we are referring to is broccoli, which is loaded with potassium. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
By simply following some of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to gingerbread cookies recipe. You can have gingerbread cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make gingerbread cookies:
- Use 1 For the dough
- Get 350 grams flour
- Take 1 tsp bicarbonated soda
- You need 2 tsp ground ginger
- Take 1 tsp cinnamon
- Get 125 grams butter
- Take 175 grams soft brown sugar
- Take 4 tbsp golden syrup
- Provide 1 egg
Steps to make gingerbread cookies:
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.
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