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We hope you got benefit from reading it, now let’s go back to gingerbread cookies recipe. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Gingerbread cookies:
- Provide 1 cup sugar
- Take 2 cups all purpose flour
- Take 1 egg
- Take 2 teaspoons ground ginger
- You need 1 teaspoon baking soda
- Take 3/4 teaspoons ground cinnamon
- Take 1/4 teaspoon salt
- You need Filling:
- Get 2 cups powdered sugar
- You need 2 tablespoons butter
- Get 2 tablespoons milk (or more)
Steps to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
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