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We hope you got benefit from reading it, now let’s go back to crawfish etouffe recipe. You can have crawfish etouffe using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Crawfish Etouffe:
- You need 1 lb crawfish
- Get 1 salt & pepper to taste
- Use 1 small onion (diced small)
- Prepare 1/2 cup margarine
- Get 1 tsp all purpose flour
- Get 1 tsp salt
- Get 1/2 tsp cayenne pepper
- Use 1 tbsp tomato paste
- Provide 2 clove garlic (minced)
- Prepare 2 lemon slices
- Get 1 tbsp green onions (diced small)
- Prepare 1 tbsp fresh parsley (roughly chopped)
- Prepare 3/4 cup water
Steps to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
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