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Kolkata fish fries
Kolkata fish fries

Before you jump to Kolkata fish fries recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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One of the first forms of foods you need to be eating plenty of, is various berries. The volume of vitamin C that can be obtained in berries, is one of the main reasons you ought to be eating berries. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Most people already realize that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

If you decide that your health is important to you, you need to take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to kolkata fish fries recipe. To make kolkata fish fries you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Kolkata fish fries:
  1. Provide 10 pieces bhetki/barramundi or basa fillets wash and pat them dry
  2. Provide as neeeded Lemon juice
  3. Prepare 2 tablespoons Ginger garlic paste
  4. Take 1 onion finely grated
  5. Use 2 Eggs
  6. Provide 1 cup Corn flour
  7. Prepare 1 cup Corn flakes crushed
  8. You need 2 teaspoon Garam masala powder
Steps to make Kolkata fish fries:
  1. Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. - For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. - In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. - Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate.
  2. Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets.
  3. After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads.

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