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Before you jump to Eggless pudding a healthy dessert recipe, you may want to read this short interesting healthy tips about
How to Boost Your Mood with Food.
Many of us have been conditioned to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Some foods actually do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.
If you wish to defeat depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly boost your mood.
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to eggless pudding a healthy dessert recipe. To make eggless pudding a healthy dessert you only need 5 ingredients and 29 steps. Here is how you do that.
The ingredients needed to make Eggless pudding a healthy dessert:
- Get 2 cup milk
- Provide 1 1/2 cup bread crumbs
- Get 3 tsp corn flour
- Get 1 1/2 cup sugar
- Use 2 tsp butter
Instructions to make Eggless pudding a healthy dessert:
- At first, take sugar in pan
- Put it in low frame gas
- Saute it to be melt
- After melting, the sugar turn dark brown caramel
- After that, the caramel sugar transper in the bowl and spread
- Keep the bowl in normal temperature
- On other side, take milk in pot
- Add sugar,butter and whisk it in gas.
- Take corn flour in bowl with milk.
- Mix both without lumbs.
- Mix it in sugar mix milk
- Put the milk pot in gas and whisk it in medium low frame
- Mixture will thick due to corn flour
- Next,add bread crumbs in it as per little portion and whisk it
- It has done 3-4 times
- Whisk the batter continuesly.
- The batter will lumbs free and smooth
- Then, put the batter in caramel bowl
- Take a pan of water on gas and boil.
- Put the mixture bowl in it with a cover.
- Cover the pot with lid and steam.
- After 35 to 4o min the bowl come out from pan
- Keep it in normal temperature
- When the bowl will normal then the mixture check with tooth peek
- Once bowl will normal then toothpeek will clean
- Then, put the normal mixture bowl in freeze during 2 hrs.
- After that, put a plate on the bowl.
- Turn it and remove the caramel pudding
- Lastly present it as dessert
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