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We hope you got insight from reading it, now let’s go back to sooji gur ka halwa (semolina jaggery pudding) – healthy dessert recipe. To cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert you only need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Provide 1 cup Sooji or Semolina
- Get 3/4 cup Grated Jaggery
- You need 2 cups Water
- Take 5 tbsp+1 tsbsp + 1tbsp Ghee
- Prepare 2 tbsp Fennel seeds
- Take 1/2 tsp Cardamom powder
- Prepare 1/2 cup Chopped dry fruits
- Use 1 pinch salt
Instructions to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
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