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We hope you got insight from reading it, now let’s go back to baked vegan falafel ( gluten free recipe. To make baked vegan falafel ( gluten free you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Baked VEGAN FALAFEL ( GLUTEN FREE:
- Take 2 cups Garbanzo (soaked overnight)
- Prepare 1/4 cup parsley
- Take 1/4 cup cilantro
- Prepare 3 Garlic cloves
- Get 2 red chillies
- Take 1 tsp sesame seeds
- Take 1 tsp cumin powder
- You need to taste salt
- Get oil
Steps to make Baked VEGAN FALAFEL ( GLUTEN FREE:
- Rinse and drain chickpeas and the green herbs. - Add all the ingredients into a food processor, except oil and pulse until coarse.
- Taste and adjust seasonings as required. - Scoop a tbsp. of the mixture and make round balls.
- Pour a few drop of oil in each appe pan and heat it. If you don't have an appe pan, you can also go for pan frying to make it healthy.
- Add the uncooked balls and cook them on each side for about 3-4 minutes on medium gas. Make sure you consistently turn the balls.
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