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Before you jump to Mike's 10 Minute Pizza Margaritas recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
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You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is very important for a healthy body. Potassium is amongst the things that you will find in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will notice that one of the vegetables we are discussing is broccoli, which is loaded with potassium. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
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We hope you got insight from reading it, now let’s go back to mike's 10 minute pizza margaritas recipe. To cook mike's 10 minute pizza margaritas you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Mike's 10 Minute Pizza Margaritas:
- Provide 2 (5 oz) Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]
- You need 1 Ball Fresh Quality Whole Mozzarella Cheese [sliced]
- You need as needed Shredded Quality Mozzarella Cheese
- Prepare as needed Shredded Quality Parmesan Cheese
- You need 1 Jar Of Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]
- Provide 1 Cup Thin Sliced Fresh Basil [+ extra whole leaves for top garnish]
- Prepare to taste Thin Sliced Red Onions
- You need 2 Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]
- Use to taste Red Pepper Flakes
- Take to taste Dried Oregano
- Prepare dash Granulated Onion & Garlic Powder
- Use to taste Cracked Black Pepper
- Provide to taste Cracked Sea Salt
- Use Basil Or Garlic Olive Oil [optional]
Steps to make Mike's 10 Minute Pizza Margaritas:
- Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
- Here's all you'll need! - - Shredded Parmesan not pictured here.
- Add your seasoned sauce and lightly sprinkle dried oregano atop. It's important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
- Liberally sprinkle on fresh chopped basil.
- Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
- Add red onions and seed/pulp free tomato slices to pie. Otherwise you'll have soggy pies.
- Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies. - - Lightly drizzle tops with basil or garlic olive oil if you'd like. It's a great addition. - - Also, add a few dashes of granulated garlic and onion powder.
- Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
- Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast. - - Enjoy!
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