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Before you jump to Egg Nog Custard Pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.
Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.
Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For those of you who want to start living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to egg nog custard pie recipe. To cook egg nog custard pie you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Egg Nog Custard Pie:
- Provide 2 cup Egg Nog
- Get 3/4 cup Sugar
- You need 1 9" Pie Crust
- Prepare 1 tsp Vanilla
- Provide 1 Egg White
- Take 4 Eggs
- Prepare 1/4 tsp Salt
- Use 1 cup Milk (2% or whole)
Steps to make Egg Nog Custard Pie:
- Preheat oven to 450°F
- Brush unbaked pie crust with egg white
- Mix egg nog and milk in pot and scald the mixture
- Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
- Pour into crust and bake for ten min on 450
- While pie is still in oven turn oven to 300°F and bake for 45-50min
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