Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Thick Eggnog recipe here. We also have wide variety of recipes to try.

Thick Eggnog
Thick Eggnog

Before you jump to Thick Eggnog recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really great at beating back depression. You must be sure, however, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, specifically the yolks, are full of B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and cheer up!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to thick eggnog recipe. To make thick eggnog you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Thick Eggnog:
  1. You need . Basic eggnog
  2. Get 1 Egg
  3. Provide 180 ml Sake
  4. Prepare 1 tbsp Sugar
  5. You need . Milk eggnog for children
  6. Prepare 1 Egg
  7. Take 120 ml Milk
  8. You need 1 tbsp Sugar
  9. Use 2 tbsp Sake
Steps to make Thick Eggnog:
  1. Combine all of the ingredients in a sauce pan and mix well with a whisk.
  2. Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
  3. Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
  4. [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version.

If you find this Thick Eggnog recipe valuable please share it to your good friends or family, thank you and good luck.