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Before you jump to Eggnog bread pudding recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. In this post we’re going to be going over foods that you ought to be eating that can help you stay in good health.
Among the first types of foods you should be eating plenty of, is various berries. You will find that most berries have massive amounts of Vitamin C that you must know is good for your body. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but additionally for your basic health as well. Most individuals already understand that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.
For those of you who want to start living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to eggnog bread pudding recipe. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Eggnog bread pudding:
- Prepare 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Use 3 cups eggnog
- Take 3 eggs
- Get 1/2 cup sugar
- Use 1/2 cup pecan pieces
- Get Hand full of chocolate chips optional
- You need Caramel sauce optional
- Prepare Powdered sugar for dusting optional
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
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