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Eggnog
Eggnog

Before you jump to Eggnog recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to eggnog recipe. You can have eggnog using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Eggnog:
  1. Use 1 cup Milk
  2. Take 1/2 cup Cream
  3. Provide 2-3 tablespoons Caster Sugar
  4. You need 1/4 teaspoon Vanilla Extract
  5. Take 2 Egg Yolks
  6. Take 1 tablespoons Caster Sugar
  7. Get 4 tablespoons Brandy and/or Rum *OR liquor of your choice
  8. Take 2 Egg Whites
  9. Prepare Grated Nutmeg *optional
Instructions to make Eggnog:
  1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
  2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
  3. Add Brandy and/or Rum, and mix. Cool in the fridge.
  4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
  5. Serve with grated Nutmeg if you like, but I like it without Nutmeg.

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