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Chai Tea Eggnog Cookies
Chai Tea Eggnog Cookies

Before you jump to Chai Tea Eggnog Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we have to avoid them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that actually can raise your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is because these foods are high in magnesium, which helps to boost serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you will feel. Nuts, on top of elevating your mood, can be a super source of protein.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chai tea eggnog cookies recipe. You can cook chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Chai Tea Eggnog Cookies:
  1. Get 1 envelope chai tea bag
  2. Provide 1 packages Sugar Cookie Mix
  3. Get 1 cup Powdered Sugar
  4. Get 1/2 cup Melted Butter
  5. Prepare 1 large Egg
  6. Get 4 tbsp Eggnog Divided
  7. Prepare 1/2 tsp Freshly Grated Nutmeg
  8. Take 1 Parchment Paper
  9. You need 2 tbsp Cinnamon Sugar
Steps to make Chai Tea Eggnog Cookies:
  1. Preheat oven to 350°
  2. Remove tea leaves from tea bag
  3. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
  4. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
  5. Dust something flat with flour, gently flattened oh just a little bit
  6. sprinkle with cinnamon sugar if desired (Recommended)
  7. Bake at 350° for 8 to 10 minutes or until lightly browned
  8. Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
  9. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
  10. Spoon over cooled cookies.
  11. Let sit for about 5 minutes
  12. ENJOY

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