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Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Before you jump to Coquito (Puerto Rican Eggnog) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to coquito (puerto rican eggnog) recipe. To cook coquito (puerto rican eggnog) you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Coquito (Puerto Rican Eggnog):
  1. Take 1 can Coconut Milk
  2. Use 1 can Condensed Milk
  3. Take 1 can Evaporated Milk
  4. You need 1 box/can of Cream of Coconut (See Below)
  5. Provide 1 tsp Cinnamon
  6. Take 1 tsp Nutmeg
  7. You need 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Instructions to make Coquito (Puerto Rican Eggnog):
  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

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