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Eggnog rice pudding
Eggnog rice pudding

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We hope you got benefit from reading it, now let’s go back to eggnog rice pudding recipe. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Eggnog rice pudding:
  1. Take 2 cups cooked rice
  2. You need 2 cups milk (substitutes can work, does change flavor)
  3. Use 2/3 cup white sugar (more or less if desired)
  4. You need 1-2 teaspoons vanilla extract (or vanilla sugar)
  5. Get 1-2 table spoons cinnamon (more or less to taste)
  6. You need 4 eggs (beaten)
  7. You need dash nutmeg for garnish (gives the nog flavor)
  8. You need 1 teaspoon salt
Instructions to make Eggnog rice pudding:
  1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
  2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
  3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

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