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We hope you got insight from reading it, now let’s go back to teh talua (indonesian eggnog) recipe. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- You need 2 chicken egg yolks, preferably free range chickens
- Get 3 tbsp sugar
- Get 4 tea bags of roasted/black tea of your choice
- Get 500 ml water
- Use 1 wedge of lemon or lime
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
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