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Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Before you jump to Eggnog Coffee Cake Muffins #1 recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

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Following a few of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to eggnog coffee cake muffins #1 recipe. You can have eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Eggnog Coffee Cake Muffins #1:
  1. Get 2 cup all purpose flour
  2. You need 1/2 cup granulated sugar
  3. Take 2 tsp baking powder
  4. Prepare 1/2 tsp ground cinnamon
  5. Take 1/2 tsp ground nutmeg
  6. Get 2 cup eggnog
  7. Take 1/4 tsp salt
  8. Use 5 tbsp melted butter
  9. Prepare 1 tsp vanilla extract
  10. Get filling and streussel:
  11. Prepare 1/2 cup all purpose flour
  12. Prepare 1/2 cup light brown sugar
  13. Prepare 1/2 tsp ground cinnamon
  14. Use 1/4 tsp ground nutmeg
  15. Use 3 tbsp butter, softened
  16. Take 2 tbsp eggnog
Instructions to make Eggnog Coffee Cake Muffins #1:
  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

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