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Eggnog Rum Bread
Eggnog Rum Bread

Before you jump to Eggnog Rum Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be really nourishing and good for you. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is really great for your mood. You just knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that green tea helps you to raise your moods too!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to eggnog rum bread recipe. To cook eggnog rum bread you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Eggnog Rum Bread:
  1. You need 2 eggs
  2. Take 1 1/2 c. eggnog
  3. Get 4 Tbsp dark rum
  4. Take 1 c. Sugar
  5. Use 1 tsp Vanilla extract
  6. Get 1/2 c butter soften
  7. Take 2 1/4 c all-purpose flour
  8. Get 2 tsp baking powder
  9. Use 1/2 tsp salt
  10. Provide 1 Tbsp Olive oil
  11. Prepare 1/4 tsp Ground Nutmeg
Steps to make Eggnog Rum Bread:
  1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
  2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
  3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
  4. Wrap tightly to keep moist.

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