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Before you jump to Eggnog Cookies recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay healthy and balanced.
Nuts as well as various seeds is a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your body will use these fatty acids as a foundation for creating hormones that your body needs to stay healthy. Some of these hormones that are needed are only able to be created by having these fatty acids within your diet.
For those who want to begin living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to eggnog cookies recipe. To make eggnog cookies you only need 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Eggnog Cookies:
- Get 2 1/4 cup flour
- Get 1 tsp baking powder
- Get 1/2 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Provide 1 1/4 cup sugar
- Prepare 3/4 cup salted butter
- Use 1/2 cup eggnog
- Use 1 tsp vanilla
- Provide 2 large egg yolks
Steps to make Eggnog Cookies:
- Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- Using an electric mixer cream the sugar and butter together in a large bowl.
- Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- Leave 1 inch between each cookie.
- Sprinkle lightly with additional nutmeg.
- Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
- Allow the cookies to cool slightly before transferring to a wire rack.
- Leave the cookies on a wire rack to cool completely.
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