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Cheese nog
Cheese nog

Before you jump to Cheese nog recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, would you believe, are terrific for helping you battle depression. You must see to it, though, that what you make includes the yolk. When you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can be great for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel happier!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to cheese nog recipe. To make cheese nog you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cheese nog:
  1. Get 1 whole large egg
  2. Prepare 1 slice cheese
  3. You need 1 tsp white oil
  4. Take 1 tsp sweet chilli sauce
  5. Get To taste Black pepper powder
Steps to make Cheese nog:
  1. Heat oil in a frying pan.Break the bottom of the egg and gently let loose the white portion of the egg on the oil.
  2. Thereafter allow the egg yolk to be placed on the white part of egg spread over the pan.
  3. As the egg remain tender place the cheese slice on the top of the egg yolk.
  4. Lower the flame.Allow the materials to get cooked stably.
  5. Now gently put the cheese nog on a plate and top up with sweetchilli sauce and pepper powder.
  6. Serve hot.

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