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AMIEs PINEAPPLE-UPSIDE DOWN Cake
AMIEs PINEAPPLE-UPSIDE DOWN Cake

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We hope you got insight from reading it, now let’s go back to amies pineapple-upside down cake recipe. You can have amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare AMIEs PINEAPPLE-UPSIDE DOWN Cake:
  1. You need 2 tbsp butter
  2. Prepare 1/2 cup brown sugar
  3. Take 7 slice pineapple, drained
  4. Take 1/4 cup pineapple juice
  5. Use 1 1/4 cup cake flour
  6. Provide 2 tsp baking powder
  7. Prepare 1/2 tsp salt
  8. Take 1/3 cup butter
  9. Provide 1/2 cup sugar
  10. Take 1 egg, unbeaten
  11. Provide 1/2 cup milk
  12. Get 1/2 tsp vanilla
Steps to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
  1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
  2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
  3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
  4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!

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