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Baked Pork Belly In Abalone Scallop Sauce
Baked Pork Belly In Abalone Scallop Sauce

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We hope you got benefit from reading it, now let’s go back to baked pork belly in abalone scallop sauce recipe. You can have baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Provide 4 Strip Pork Belly
  2. Get 8 tbsp Abalone Scallop sauce
  3. Provide season with salt and pepper
  4. Provide 1 tbsp butter
  5. You need 1 tbsp abalone scallop sauce
  6. Take 1 toasted buttered bread
  7. Take 1 Apple
Steps to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
  2. Apply generously the abalone scallop sauce on both side
  3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
  4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
  5. Once done, trim away the skin and slice it into bite size
  6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

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