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Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise
Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise

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You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. You may already know that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables which will provide the potassium you need is broccoli. Something else you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to baked cauliflower gratin with curry-flavoured mayonnaise recipe. You can have baked cauliflower gratin with curry-flavoured mayonnaise using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
  1. Take 1 bunch Cauliflower
  2. Get 1 Potatoes
  3. Take 1 bag Wiener sausages
  4. Take 1 Salt and pepper
  5. Provide Curry-flavoured mayonnaise sauce:
  6. Use 8 tbsp Mayonnaise
  7. Get 4 tbsp Milk
  8. Provide 1/2 tsp Curry powder
  9. Provide 1 tbsp Grated cheese
Steps to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
  1. Separate the cauliflower into small pieces, and parboil. Diagonally cut the wiener sausages into half.
  2. Slice the potatoes into thick quarters. Place in a large heatproof dish, and microwave.
  3. Combine the sauce ingredients.
  4. Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste.
  5. Drizzle in the sauce. Bake it in the preheated oven at 250°C (500°F) for 15-20 minutes until nicely browned.

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