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We hope you got insight from reading it, now let’s go back to chicken and veggie tacos recipe. You can cook chicken and veggie tacos using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Veggie Tacos:
- Prepare 100 gms Chicken mince
- Take 100 gms Chopped red, green and yellow bell peppers
- Provide 2 big onions chopped
- Provide 2 medium tomatoes chopped
- You need 1 avocado
- Take 2-3 cloves garlic
- Provide 1 and 1/2 tsp chilli flakes
- Use 2 tsp lemon juice
- Use 4 tsp olive oil
- Prepare 1 small iceberg cabbage. Chopped in strips
- Prepare 10 taco shells
- You need 50 gms Shredded cheese
- Take 50 gms sour cream (optional But I love it on tacos)
- Provide to taste Salt
Steps to make Chicken and Veggie Tacos:
- Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
- Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
- Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
- Now you’re ready to assemble the tacos.
- Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
- Serve them on a bed of the veggies used in the recipe.
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