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Crock Pot Taco Chili
Crock Pot Taco Chili

Before you jump to Crock Pot Taco Chili recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we must keep away from them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, can better your mood. When you are feeling a little down and need an emotional boost, test out a few of these.

Eggs, believe it or not, are wonderful for helping you combat depression. You must make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and cheer up!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to crock pot taco chili recipe. To cook crock pot taco chili you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Crock Pot Taco Chili:
  1. Provide 1 lb ground Beef
  2. Take 1 some chopped onion
  3. Take 1 envelope taco seasoning mix
  4. Use 2 can (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel
  5. You need 1 can (15 oz.) drained red kidney beans
  6. You need 1 can (15 oz) undrained whole kernel corn
  7. Take 1 grated cheese & sour cream. or whatever topping you want
Steps to make Crock Pot Taco Chili:
  1. In a large skillet cook ground beef with onion. Drain fat
  3. In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs.

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