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We hope you got insight from reading it, now let’s go back to crock-pot pork chili recipe. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Crock-Pot Pork Chili:
- Use 1 lb ground pork
- Use 2 cans Rotel
- You need 1 can black beans
- Use 1 can white northern beans
- Take 1 can corn
- Use 1/2 a yellow onion diced (our whole if you love onion)
- You need 1/4 cup brown sugar
- You need Spices
- Take Black pepper
- Use Curry powder
- You need Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
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