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Easy Stir-Fried Udon Noodles with Lots of Cabbage
Easy Stir-Fried Udon Noodles with Lots of Cabbage

Before you jump to Easy Stir-Fried Udon Noodles with Lots of Cabbage recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Green tea is really great for your mood. You were simply waiting to read that in this article, weren’t you? Green tea is high in a particular amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you be healthier. Now you know that green tea helps you to raise your moods too!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to easy stir-fried udon noodles with lots of cabbage recipe. You can cook easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Use 2 hanks Udon noodles
  2. Use 100 grams Thinly sliced pork
  3. Take 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
  4. Take 1/3 Cabbage
  5. Prepare 1/2 Onion
  6. Provide 1/3 Carrot
  7. You need 3 tbsp ★ Sake
  8. Get 1/3 tbsp ★ Dashi stock granules
  9. You need 2 tbsp ★ Soy sauce
  10. Take 1 tbsp Sesame oil (or vegetable oil for stir-frying)
  11. Prepare 1 as much (to taste) Bonito flakes (if desired)
  12. Provide 1 generous amount Black Pepper (if desired)
Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
  2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
  3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
  4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
  5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
  6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
  7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
  8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

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