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Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs
Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

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We hope you got benefit from reading it, now let’s go back to stir fried udon noodles with melting cheese and fluffy eggs recipe. You can cook stir fried udon noodles with melting cheese and fluffy eggs using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
  1. Provide 1 pack Udon noodles
  2. You need 2 Wiener sausages
  3. Provide 1/2 small Onion
  4. Prepare 2 Eggs
  5. You need 2 pieces Processed easy-melt cheese
  6. You need 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Prepare 1/2 tbsp Japanese Worcestershire-style sauce
Steps to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
  1. Cut the sausages into diagonal slices.
  2. Slice the onion thinly.
  3. Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
  4. Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
  5. Add the udon noodles and sauces and mix together. Transfer to a serving plate.
  6. Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
  7. Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
  8. This is the brand of cheese I used.

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