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Stir-Fried Udon Noodles
Stir-Fried Udon Noodles

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We hope you got benefit from reading it, now let’s go back to stir-fried udon noodles recipe. To cook stir-fried udon noodles you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Stir-Fried Udon Noodles:
  1. Use 2 packs cooked udon noodles
  2. Take 100 g pork (thinly sliced)
  3. Provide 3 leaves Cabbage (cut into bite sized pieces)
  4. Use 3 cm carrot (cut into small pieces)
  5. Get 1/2 onion (slice thinly)
  6. Prepare 1 tbsp vegetable oil
  7. Provide 1 tbsp soy sauce
  8. Provide 1 tbsp oyster sauce
  9. Get 1/2-1 Tbsp sesame oil
  10. Take Salt & pepper for seasoning
  11. Use Dried bonito flakes, red pickled ginger for topping (optional)
  12. You need mayonnaise, crushed chili pepper (optional)
Steps to make Stir-Fried Udon Noodles:
  1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
  2. Add the cooked noodles and stir fry quickly.
  3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
  4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

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