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Thai-Style Stir-Fried Udon Noodles
Thai-Style Stir-Fried Udon Noodles

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See, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to thai-style stir-fried udon noodles recipe. To cook thai-style stir-fried udon noodles you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Thai-Style Stir-Fried Udon Noodles:
  1. Use 1 pack Udon noodles
  2. Provide 60 grams Thinly sliced pork belly
  3. Get 1/2 a small onion Onion or green onion
  4. You need 5 Cherry tomatoes
  5. You need 5 to 10 cm Chinese chives
  6. Get 1/2 piece Ginger, finely minced
  7. Use 1/2 clove Garlic, finely minced
  8. Get 1 Fish sauce
  9. Get 1 from 1/4 of a lemon Lemon juice
Steps to make Thai-Style Stir-Fried Udon Noodles:
  1. Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
  2. Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
  3. When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
  4. Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.

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