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Fried Udon Noodles
Fried Udon Noodles

Before you jump to Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to consume. A number of foods honestly do boost your mood when you eat them. When you feel a little down and need an emotional boost, test out a few of these.

Green tea is fantastic for moods. You were just anticipating to read that, weren’t you? Green tea is packed full of an amino acid known as L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You already knew green tea could help you feel healthier. Now you know that it helps you to lift your moods as well!

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to fried udon noodles recipe. You can cook fried udon noodles using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fried Udon Noodles:
  1. You need 1 pack Cooked udon noodles
  2. Take 1 as much (to taste) Pork
  3. Take 1 as much (to taste) Vegetables (I used onion and bean sprouts)
  4. You need 1/4 tsp Dashi stock powder
  5. Provide 1 pinch Umami seasoning (optional)
  6. You need 1/2 tsp Sake
  7. Take 1/2 tbsp Soy sauce
  8. Use 1 tbsp Japanese-style Worcestershire sauce
  9. Use 1/2 packages Bonito flakes
Steps to make Fried Udon Noodles:
  1. Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
  2. When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
  3. Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
  4. Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
  5. After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
  6. It's delicious!

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