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Easy Microwave Udon Noodles with Yakiniku Sauce
Easy Microwave Udon Noodles with Yakiniku Sauce

Before you jump to Easy Microwave Udon Noodles with Yakiniku Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Grains can be excellent for driving away a terrible mood. Barley, millet, quinoa, etc are great at helping you feel happier. They fill you up better and that can help you with your moods also. It’s not hard to feel low when you feel hungry! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to easy microwave udon noodles with yakiniku sauce recipe. You can have easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Take 1 portion Frozen udon noodles
  2. Provide 40 grams Thinly sliced pork
  3. Provide 1/4 Japanese leek
  4. Take 1 Shiitake mushrooms
  5. Use 2 1/2 tbsp Yakiniku sauce (medium-spicy)
Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
  3. Add the udon noodles into Step 2, and mix.
  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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