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Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles
Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

Before you jump to Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to think that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

If you would like to battle depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy and so good! green onion and pork stir-fried udon noodles recipe. To cook easy and so good! green onion and pork stir-fried udon noodles you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
  1. Get 1 pack Cooked udon noodles
  2. You need 80 grams Pork (roast, belly, chopped or whatever you have)
  3. Take 2 stalks Green onions
  4. You need 1 tsp Sesame oil
  5. Provide 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
  6. Use 1 tsp Butter
Steps to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
  1. Heat the sesame oil in a frying pan and stir-fry the pork.
  2. Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
  3. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.

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