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Handmade Udon Noodles
Handmade Udon Noodles

Before you jump to Handmade Udon Noodles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Some foods really do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Eggs, you might be astonished to find out, are fantastic at combating depression. You need to see to it, however, that what you make includes the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can be terrific for boosting your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Eat some eggs to jolly up!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to handmade udon noodles recipe. To make handmade udon noodles you only need 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Handmade Udon Noodles:
  1. You need 100 grams Bread (strong) flour
  2. Prepare 100 grams Cake flour
  3. Provide 10 grams Salt
  4. Prepare 90 ml Water
Steps to make Handmade Udon Noodles:
  1. Make the salt water. Warm up 90 ml of water just enough that the salt will dissolve in it easily. Dissolve the salt in it, and leave the water to cool down to room temperature. (10 g of salt is 2 teaspoons)
  2. Combine the flours in a bowl. Add the salt water to this little by little while you mix it into the flours. (Don't worry if it looks like there's not enough water in the dough at this stage.)
  3. Form the dough into a ball, cover completely with plastic wrap, and rest at room temperature for 30 minutes. (The flour will become permeated with the moisture in the dough as it rests.)
  4. Put the dough in a doubled up thick plastic bag (or two plastic bags). Step on the dough evenly, starting from the middle and working towards the edges.
  5. When the dough is flat, take it out of the bag, fold up up into a small bundle again, return to the bag and step on it until it's flattened. Repeat about 5 more times.
  6. If you have the time, keep folding and stepping on it again and again. Step on it with your kids, step on it with your hubby, step on it with your lover.
  7. When you've stepped on it as much was you want, roll the dough up, wrap it in plastic and rest it for 30 minutes to an hour. (You can skip this resting step, but it's better if you don't.)
  8. After the dough has rested, flour a cutting board and roll the dough out very very thinly with a rolling pin.
  9. Dust with more flour and fold the dough, and slice it into noodles from the edge.
  10. Separate the cut noodles as you dust it with more flour.
  11. Boil the udon noodles in plenty of water. (If you're serving them cold, cook for a slightly longer time.)
  12. Rinse the cooked noodles well in cold water until the surface stickiness is gone. Serve with toppings of your choice.

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