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Easy Kimchi Udon Noodles with Chinese Cabbage and Pork
Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

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We hope you got benefit from reading it, now let’s go back to easy kimchi udon noodles with chinese cabbage and pork recipe. You can cook easy kimchi udon noodles with chinese cabbage and pork using 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
  1. Take 1 pack Boiled udon noodles
  2. Take 1 large leaf Chinese cabbage
  3. Get 70 to 80 grams Pork (thinly sliced)
  4. Take 85 ml Mentsuyu (3x concentrate)
  5. You need 400 ml Water
  6. Use 1 tbsp Kimchi base seasoning
  7. Provide 1 tbsp White ground sesame seeds
Instructions to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
  1. Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
  2. I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.

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