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Udon noodles alle Vongole
Udon noodles alle Vongole

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We hope you got benefit from reading it, now let’s go back to udon noodles alle vongole recipe. You can have udon noodles alle vongole using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Udon noodles alle Vongole:
  1. Get 2 servings Cooked udon noodles
  2. Provide 300 grams Asari or manila clams
  3. Prepare 3 clove Garlic
  4. Take 1 Red chili pepper
  5. You need 2 tbsp Sake
  6. Get 400 ml Water
  7. You need 2 tsp Granulated soup stock from sea scallops
  8. Take 1 tsp Salt
  9. Get 1 tsp Soy sauce
  10. You need 3 tbsp Olive oil
  11. Take 1 Katakuriko slurry
  12. Take 3 Scallions
Steps to make Udon noodles alle Vongole:
  1. Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
  2. In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
  3. In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
  4. Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
  5. Serve on a plate and done.

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