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Pork Udon Noodles
Pork Udon Noodles

Before you jump to Pork Udon Noodles recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to pork udon noodles recipe. To cook pork udon noodles you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pork Udon Noodles:
  1. You need 2 packs Udon noodles
  2. Prepare 100 grams Pork (offcuts)
  3. Use 1 tbsp Sake
  4. Take 2 tbsp Sugar
  5. Take 2 tbsp Usukuchi soy sauce
  6. Get 400 ml Dashi stock
  7. Prepare 1 tbsp Usukuchi soy sauce
  8. Take 1 Salt
  9. Take 1 Green onions (diagonally cut)
  10. Take 4 slice Kamaboko
Instructions to make Pork Udon Noodles:
  1. Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
  2. Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
  3. Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
  4. Add the pork from Step 1 with its juices, then garnish with kamaboko.

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