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We hope you got insight from reading it, now let’s go back to mike's spicy asian garlic udon noodles recipe. To cook mike's spicy asian garlic udon noodles you need 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mike's Spicy Asian Garlic Udon Noodles:
- Provide ● For The Noodles
- Take 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Use ● For The Thai Garlic Sauce
- You need 2 tbsp Garlic Olive Oil [more if needed]
- Provide 2 tbsp Fine Minced Garlic [jarred]
- Get 3/4 Cube Herbed Garlic Butter
- Get 1 tbsp Granulated Garlic Powder
- Use 1/8 Cup Fresh Garlic Chives [diced]
- Get 1 tsp Minced Lemongrass
- You need 1.5 tbsp Siriacha Garlic Chili Sauce
- Get 2 tbsp Oyster Sauce [or more to taste]
- You need 1 tsp Pureed Ginger [in bottle]
- Prepare 1 tbsp Dark or Light Soy Sauce
- Use 1 tsp Quality Fish Sauce
- Provide 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Take 1 tsp Dried Thai Chilies [crushed]
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Toasted Sesame Seeds
- Use ● For The Sides & Garnishments
- Use Quality Sake [preferred]
- Use Ice Cold Asian Beers [like Sapporo or Mirin]
- Prepare Siriacha Garlic Chili Sauce
- Provide Light Soy Sauce
- Provide Leaves Fresh Basil
- Get Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
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