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Udon noodles with peanut sauce
Udon noodles with peanut sauce

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We hope you got benefit from reading it, now let’s go back to udon noodles with peanut sauce recipe. To make udon noodles with peanut sauce you only need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon noodles with peanut sauce:
  1. Provide 2 tbsp peanut oil
  2. Prepare 4 tbsp ginger divided
  3. Prepare 4 clove garlic divided
  4. Take 1 cup water
  5. Take 4 tbsp soy sauce divided
  6. Use 1 tsp ground coriander
  7. You need 2/3 cup smooth peanut butter
  8. Get 3 tbsp rice vinegar
  9. Prepare 2 tsp asian chili sauce
  10. You need 10 oz udon noodles
  11. Get 2 cup mung bean
  12. Provide 4 thai eggplant
  13. You need 1 cup snow peas
  14. Take 2 baby bok choy
  15. Get 2 serrano chili
  16. Get 1 lime wedges for serving
  17. Take 1 bunch green onions sliced
  18. Provide 2 portabella mushrooms sliced
Steps to make Udon noodles with peanut sauce:
  1. Boil noodles as directed on package
  2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
  3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
  4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
  5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

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