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Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Before you jump to Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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It’s not difficult to fight your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you feel happier. They can help you feel full for longer too, which can help your mood too. Feeling famished can be terrible! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. Get 50 grams Pork
  2. Provide 1 large leaf Chinese or napa cabbage
  3. Prepare 1/4 Japanese leek (optional)
  4. Provide 200 ml Soy milk or milk
  5. Get 150 ml Water
  6. You need 1 Frozen udon noodles
  7. Prepare 1 1/2 tsp ◆ Miso
  8. You need 1/2 tsp ◆ Chicken stock powder
  9. Provide 1/2 tsp ◆ Dashi stock granules
  10. Get 1 tsp ◆ Usukuchi soy sauce
  11. Take 1 dash ◆ Doubanjiang
  12. Provide 1 clove Garlic (as your like)
  13. Use 1 Red chili pepper
  14. Take 1 as much as you want ★ Sesame seed, black pepper, ginger powder
Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
  2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
  3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
  4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
  5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise

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