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Western-Style Korean pancakes with Cheese and Udon Noodles
Western-Style Korean pancakes with Cheese and Udon Noodles

Before you jump to Western-Style Korean pancakes with Cheese and Udon Noodles recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. Potassium is among the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. You will find that one of the vegetables we are talking about is broccoli, which is loaded with potassium. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you need to take these recommendations to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to western-style korean pancakes with cheese and udon noodles recipe. To make western-style korean pancakes with cheese and udon noodles you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Prepare 1 pack Udon noodles
  2. Get 1/2 pack Radish sprouts (optional)
  3. Use 1 medium or large Egg
  4. Take 1 tbsp Katakuriko
  5. Take 3 tbsp Melting pizza cheese
  6. Use 1 Olive oil
  7. You need 1 Ketchup
  8. You need 1 Mayonnaise
Steps to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
  2. Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
  3. Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
  4. Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
  5. Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
  6. You can also put a whole pancake on your plate and cut it with a knife while eating.
  7. Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
  8. The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.

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