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Herbal Condiments for Chilled Somen & Udon Noodles
Herbal Condiments for Chilled Somen & Udon Noodles

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Mostly, people have been taught to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Some foods honestly do boost your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

It’s easy to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. These foods can help you feel full for longer as well, which is a mood improver. Feeling famished can actually make you feel awful! These grains can elevate your mood since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to herbal condiments for chilled somen & udon noodles recipe. You can cook herbal condiments for chilled somen & udon noodles using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Herbal Condiments for Chilled Somen & Udon Noodles:
  1. Provide 1 piece Ginger
  2. Get 5 leaves Shiso leaves
  3. Take 1 Myoga ginger
  4. Take 1 Tempura crumbs
Steps to make Herbal Condiments for Chilled Somen & Udon Noodles:
  1. Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain.
  2. Boil the somen and eat with your favorite condiments.
  3. Eggplant TeriyakiThis tastes delicious if you add somen. - - https://cookpad.com/us/recipes/155190-teriyaki-eggplants
  4. "Mulukhiya & Natto"The stickiness of the natto goes well with somen noodles as well. - - https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra

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