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Miso Butter Udon Noodles
Miso Butter Udon Noodles

Before you jump to Miso Butter Udon Noodles recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that, when you eat them, can better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

It’s not difficult to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These grains fill you up better and that can help elevate your moods as well. It’s not difficult to feel depressed when you are starving! The reason these grains elevate your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to miso butter udon noodles recipe. You can cook miso butter udon noodles using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Miso Butter Udon Noodles:
  1. Use 1 serving Udon noodles
  2. Get 100 grams Pork (or bacon)
  3. Prepare 3 tbsp Corn kernels
  4. Get 1/2 tbsp ● Weipa (or Chinese soup stock)
  5. Take 1 tbsp or less ● Miso
  6. Take 1/3 tbsp ● Soy sauce
  7. Use 300 ml ● Water
  8. Provide 1 clove ● Garlic (grated)
  9. Get 1 tbsp Butter
  10. Use 1 Green scallion
Steps to make Miso Butter Udon Noodles:
  1. Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
  2. Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
  3. Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!

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