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Homemade Udon Noodles Made With Matcha Aojiru
Homemade Udon Noodles Made With Matcha Aojiru

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Cold water fish are wonderful for eating if you want to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

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We hope you got benefit from reading it, now let’s go back to homemade udon noodles made with matcha aojiru recipe. You can have homemade udon noodles made with matcha aojiru using 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Udon Noodles Made With Matcha Aojiru:
  1. Take 200 grams Cake flour
  2. Get 110 ml Milk
  3. You need 1 packet Aojiru with matcha
  4. Take 1 Flour for dusting
Instructions to make Homemade Udon Noodles Made With Matcha Aojiru:
  1. Add the cake flour and aojiru into a bowl, and mix with a whisk.
  2. Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.
  3. It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.
  4. It will look like this.
  5. Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.
  6. It will should like this.
  7. Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.
  8. Serve them however you like.
  9. I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.

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