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Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Before you jump to Stewed Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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You can see, you don’t need junk food or foods that are bad for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to stewed curry udon noodles recipe. To make stewed curry udon noodles you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Stewed Curry Udon Noodles:
  1. Get 1 serving Frozen udon noodles
  2. Provide 1/3 Chicken thigh
  3. Take 1 Egg
  4. Take 3 Green onion or scallion
  5. Use 2 Shiitake mushrooms
  6. Take 1 Aburaage
  7. Take 3 slice Kamaboko
  8. Prepare 500 ml Strong bonito dashi stock
  9. Prepare 2 blocks Japanese-style curry base
  10. Prepare 1 tbsp Curry powder
  11. Use 1 tbsp Mirin
  12. Get 1 tsp Soy sauce
  13. Prepare 1 Ichimi or shichimi spice
Instructions to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

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