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We hope you got benefit from reading it, now let’s go back to vegetarian chicken tacos recipe. You can have vegetarian chicken tacos using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian Chicken Tacos:
- Take 2 packages Quorn Chik'n Tenders (or any other meatless chicken)
- Take 18 Corn Tortillas
- Take 8 oz. shredded Mexican Cheese
- Prepare 1 bag Shredded Lettuce
- Prepare 1-2 diced Tomatoes
- Provide 1 larges diced Avocado
- Use 6 teaspoons Olive Oil
- Prepare Vegetable Oil (for tortilla shells)
- Provide 1/2 teaspoon Salt
- Prepare 1 teaspoon Pepper
- Provide 1/4-1/2 teaspoon Ground Cumin
- Take 1/4-1/2 teaspoon Garlic Powder
- Use 1/4-1/2 teaspoon Onion Powder
- Get 1/2 teaspoon Cayenne Pepper
- Use 2 tablespoons Lime Juice
- Prepare 2 tablespoons Lemon Juice
Steps to make Vegetarian Chicken Tacos:
- Preheat oven to 375°F.
- Preheat large skillet on medium heat with Olive Oil. - Add both packs of Quorn Chik'n Tenders. - Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. - Cook for 12-15 mins, stirring frequently. - Add lemon and lime juices halfway to 3/4 way into cooking.
- While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.)
- After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness.
- Add all the veggies you'd like and enjoy!
- Here's a look at the cheesy deliciousness after the tacos come out of the oven.
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