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Before you jump to Crispy fried Chicken Drum Sticks recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been conditioned to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. Some foods really do improve your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.
Some grains are truly great for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. They help you feel full as well which can truly help to make your mood better. It’s easy to feel low when you feel famished! These grains can improve your mood because it’s easy for your body to digest them. You digest these grains faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let’s go back to crispy fried chicken drum sticks recipe. To cook crispy fried chicken drum sticks you need 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Crispy fried Chicken Drum Sticks:
- Take chicken leg pieces as required
- Provide soya sauce
- You need wotyster sauce
- Use chilli sauce
- You need Vinegar
- Prepare 2 tbsp black pepper
- Take 2 tbsp red chilli flakes
- Provide 2 tbsp mustard powder
- Provide 1 tbsp ggpaste
- You need Dry Mixture for frying
- Take 8 tbsp Corn flour
- Use 8 tbsp white flour
- Prepare 8 tbsp Rice flour
- Provide half tsp white pepper
- Provide half tsp basil leaves
- Take half tsp chilli flakes
- You need to taste salt
- Use baking powder half tsp
Steps to make Crispy fried Chicken Drum Sticks:
- Wash drum sticks and marinate it with vinegar gg paste, salt pepper, 2 tbsp of each sauces salt and put in pot and cook in slow flame until all water dries up. mix one handfull of cornflor in a hot drum stick and keep aside let it cool. - beat one egg and mix in meat. - in seprate bowl Add all dry ingredients and mix well. - now take chicken piece coat it in dry flour mixture and coat well dip in cold water and coat again in flour you can repeat this for 3 time
- Deep fry chicken in pre heqted oil at ledium flame until golden brown. serve with coleslaw
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