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Before you jump to Peppered chicken drum sticks and chips recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.
If you wish to defeat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to peppered chicken drum sticks and chips recipe. You can cook peppered chicken drum sticks and chips using 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Peppered chicken drum sticks and chips:
- Use 5 chicken drum sticks, you can use less than
- Provide Yaji spice
- Get Melted magarine
- You need Thyme
- Take Curry
- Take Seasoning
- Get 1 tablespoon blended dry pepper if you want it pepperish
- You need Irish potatoes
Steps to make Peppered chicken drum sticks and chips:
- Wash the drum sticks thoroughly and set aside
- Melt the magarine
- Use a clean kitchen towel to dry the drum sticks
- Mix the yaji spice, blended dry pepper, seasoning, thyme and curry
- Rub the drumsticks with the melted magarine
- Use part of the mixed spices to generously coat the chicken
- Marinate in the fridge for 1 hr or more than,.
- Preheat oven to 200 degrees
- Line the drumstick on a roasting rack.
- And roast for 1 hr 10minutes.,
- Baste the drumstick with the butter and pepper mix at interval as it roast.,,
- Slice the Irish potatoes as seen in the picture
- Soak them in salty iced cold water for 30minutes
- Fry in heated vegetable oil. Serve alongside the peppered chicken.,.
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