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Teriyaki Chicken Drum Sticks
Teriyaki Chicken Drum Sticks

Before you jump to Teriyaki Chicken Drum Sticks recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Cold water fish are great for eating if you are wanting to beat back depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

See, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to teriyaki chicken drum sticks recipe. To cook teriyaki chicken drum sticks you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Teriyaki Chicken Drum Sticks:
  1. Take 4-6 Boiled eggs
  2. Provide 1 kg small chicken drumsticks
  3. You need 2 Tbsp sake
  4. Take 4-5 cups water
  5. Get 7 Tbsp Sugar
  6. Get 1/3 cup soy sauce
  7. Provide 4 Tbsp mirin
  8. Use 3 Tbsp rice vinegar or white vinegar, only if you want
  9. You need 1 inch piece ginger root, sliced
Instructions to make Teriyaki Chicken Drum Sticks:
  1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
  2. Cook the chicken lightly in boiled water with sake. Drain water.
  3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
  4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
  5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
  6. This is good for dinner parties!
  7. Get your fingers sticky!!!

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