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Kabocha Squash Bread
Kabocha Squash Bread

Before you jump to Kabocha Squash Bread recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. You should be sure, however, that what you make includes the egg yolk. When you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can be great for raising your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a few eggs to cheer up!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to kabocha squash bread recipe. You can have kabocha squash bread using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Kabocha Squash Bread:
  1. Take 250 grams Bread (strong) flour
  2. Get 30 grams Butter
  3. Use 15 grams Sugar
  4. Use 4 grams Salt
  5. Use 3 grams Dry yeast
  6. Provide 1/2 Egg
  7. Get 120 grams-150 grams Milk (combined with the egg)
  8. Take 200 grams Kabocha squash paste (for the bread dough)
  9. Provide Kabocha squash paste (A bit more than needed)
  10. Prepare 350 grams Kabocha squash paste (for the paste)
  11. Take 10 grams Butter
  12. Prepare 20 grams-(to taste) Honey
  13. Prepare 2 teaspoons-(to taste) Cinnamon powder
Steps to make Kabocha Squash Bread:
  1. Cut the kabocha squash, remove the seeds and pulp, and peel the skin. Steam 600 g net weight in the microwave, or steam in a pot and mash it up.
  2. Microwave the amount for the bread dough (about 250 g this time) at 600w for 4 minutes, to evaporate the water, and place on a cake cooler to cool.
  3. Mix in butter, honey, and cinnamon powder to the approximately 350 g remaining kabocha paste aside from step 2 to make the paste.
  4. And now for the bread dough. Place the dry yeast into the designated spot of the bread maker, add the rest of the ingredients to the case, and leave it up to the machine up to the first rise.
  5. After the first rise, lightly deflate the dough, divide and roll into balls, place the seams facing downwards, cover with plastic wrap and a wet towel, and let rest for 20 minutes.
  6. Roll each up individually how you like. This time I added in the paste, shaped it like a normal kabocha squash, coated it in paste and cream cheese, and braided it.
  7. Time for the second rise. Use the oven bread rising function at 40℃ for 25 minutes.
  8. It will swell up to about 1.5 times its original size. If you are going to cut notches into it and drizzle it with eggs and make it pretty, then this is the time to do it.
  9. Bake in the oven at 180℃ for 13-15 minutes, and it is done.

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